bake raspberry

bake raspberry
bake raspberry

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • Graham wafer pie shell

  • 2 1/2

    cup cream cheese

  • 2/3

    cup sour cream

  • 3

    tbsp cornstarch

  • 3/4

    cup icing sugar

  • 3

    medium eggs

  • 1

    tsp vanilla extract

  • 2

    cups fresh raspberries

Directions

Preheat oven 325* Place cream cheese and sour cream in mixing bowl. Beat mixture until smooth, then beat in cornstarch and icing sugar. Add eggs and vanilla mix until smooth. Using a metal spoon stir in raspberries. Pour mixture into a graham wafer crust. Place on baking sheet and bake for 35-40 min on middle rack until just set. Leave to cool and chill in refridgerator for 2-3 hours or overnight. Decorate with icing sugar and fresh berries.

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