Menu Enter a recipe name, ingredient, keyword...

Chocolate Cheesecake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Cheesecake 0 Picture

Ingredients

  • Filling:
  • 1 cup crushed chocolate wafer crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Strawberries and white chocolate shavings, optional

Details

Servings 12

Preparation

Step 1

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside.
In a mixing bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour over crust.
Bake at 350* for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers

‚Äč

Review this recipe