Chocolate Cheesecake

Chocolate Cheesecake
Chocolate Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup crushed chocolate wafer crumbs

  • 3

    tablespoons sugar

  • 3

    tablespoons butter or margarine, melted

  • Filling:

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 2

    packages (8 ounces each) cream cheese, softened

  • 3/4

    cup sugar

  • 2

    tablespoons all-purpose flour

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • Strawberries and white chocolate shavings, optional

Directions

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour over crust. Bake at 350* for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers

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