SNOWBALL CAKE

Dessert
SNOWBALL CAKE
SNOWBALL CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pkg (2-layer size) devil's food cake mix

  • 1

    pkg (8oz) Philadelphia Cream Cheese, softened

  • 1

    egg

  • 2

    tbs granulated sugar

  • 1

    pkg (3.4oz) Jello Vanilla Instant Pudding

  • 1/4

    cup powdered sugar

  • 1

    cup cold milk

  • 1

    tub (8oz) Cool Whip, thawed

  • 1

    cup Baker's Angel Flake coconut

Directions

1--Heat oven to 350. 2--Prepare cake batter in 2-1/2 qt. ovenproof bowl as directed on package. Scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl. Bake one hour and 5 minutes or until toothpick inserted in center comes out clean. Cool in bowl 10 minutes. 3--Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely. Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with a whisk 2 minutes. Stir in Cool Whip. refrigerate until ready to use. 4--Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

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