Bread Pudding

By Bonnie-2

Using Day Old Bread. This is a simple fool proof recipe

Ingredients

• 6 Slices of Pepperidge Farms Cinnamon Raisin Swirl Bread (prefer Day Old Bread)
• 1/4 Cup of Sugar
• 2 Cups of Regular Milk (Not Fat Free)
• 1/4 Tsp of Nutmeg
• 2 Eggs, Well Beaten and at Room Temperature

Preparation

Step 1

Preheat Oven to 350 Degrees. Butter a 8" by 8" baking dish.

Cube Bread (small cubes) and put into baking dish. Beat Eggs well with sugar and Nutmeg. Add Milk. Pour over Bread Cubes and allow to soak for a few minutes. Bake for 35 minutes. Serve topped with Whipped Cream