Lemonade Pie

By Bailey1_

Ingredients

• 1 - 14 oz. can sweetened condensed milk
• 1 - 16 oz. can frozen lemonade
• 12 oz. whipped cream or Cool whip
• 2 graham-cracker pie crusts, 9 inches
• Fresh berries optional garnish)

Preparation

Step 1

Thaw the Lemonade concentrate and mix with the milk (do
not dilute the lemonade). Refrigerate for 30 minutes -- this is important.
Fold whipped cream into chilled lemonade mixture.
Pour into 2 pie crusts. Decorate with fresh berries.
Refrigerate for at least 4 hours to set filling.
Keep refrigerated until serving and afterward.