Simmered Italian Rice

By khovater

Ingredients

• 1 3/4 c. chicken broth
• 1 tsp. Italian seasoning, crushed
• 3/4 c. uncooked regular long-grain white rice
• 1 c. chopped spinach
• 1/2 c. grated parmesan cheese

Preparation

Step 1

Heat broth and Italian seasoning in 2-qt saucepan over medium-high heat to a boil.

Stir rice and spinach in saucepan. Reduce heat to low. Coverr and cook 20 minutes or until rice is tender. Stir in cheese. Serve with additional cheese.