Cookie Apple Cobbler

By Blondie

Ingredients

• 6 cups sliced peeled apples
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 2 tablespoons lemon juice
• 1 roll Pillsbury® refrigerated sugar cookies
• 2 tablespoons granulated sugar

Preparation

Step 1

Our Makers
Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.

Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.