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Ingredients
- 1 stick unsalted butter, plus more for buttering the pan
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup roughly chopped walnuts
Preparation
Step 1
Preheat the oven to 325°F (160°C). Butter an 8-inch square baking pan.
Line the pan with parchment paper and butter the paper.
Melt the butter and chocolate together in a large saucepan over low heat, stirring constantly. Remove the pan from the heat and stir in the sugar. Add the eggs and vanilla and stir to make a smooth batter. Add the flour, salt, and walnuts and stir until incorporated.
Pour the batter into the prepared baking pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool on a rack. Cut into squares and serve.