4/5
(1 Votes)
Ingredients
- 1/2 RECIPE (4-5 PEOPLE)
- 2 CUPS FLOUR
- 2 TBSP SUGAR
- 1 TBSP BAKING POWDER
- 1/2 TSP BAKING SODA
- 1/2 TSP SALT
- 1-3/4 CUPS MILK
- 3/8 CUP OIL
- 2 EGGS
- 3/4 RECIPE (5-6 PEOPLE)
- 3 CUPS FLOUR
- 3 TBSP SUGAR
- 1-1/2 TBSP BAKING POWDER
- 3/4 TSP BAKING SODA
- 3/4 TSP SALT
- 2-3/8 CUPS MILK
- 1/2 CUP OIL
- 3 EGGS
- FULL RECIPE (11 PEOPLE)
- 4 CUPS FLOUR
- 4 TBSP SUGAR
- 2 TBSP BAKING POWDER
- 1 TSP BAKING SODA
- 1 TSP SALT
- 3-1/2 CUPS MILK
- 3/4 CUP OIL
- 4 EGGS
Preparation
Step 1
Mix all together.