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Pumpkin Fluff Dip


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Rate this recipe 4.3/5 (25 Votes)


  • 1 (15 ounce) can solid pack pumpkin
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (16 ounce) container frozen whipped topping, thawed



Step 1

In a large bowl, mix together the pumpkin, instant vanilla pudding mix, and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Serve with graham crackers, cinnamon graham crackers, vanilla wafers, ginger snaps, apples, etc


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