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Ingredients
- 2 Tab butter
- 2 Tab sherry
- 1/4 cup sliced green onions
- 1/4 cup sliced mushrooms
- 1 cup sliced olive
- 1 cup sour cream
- 1/2 teas. Garlic powder
- 1/2 teas. Worcestershire sauce
Preparation
Step 1
Heat butter and sherry until bubbly., sauté onions and mushrooms one minute.
Stir in olives, sour cream, seasonings. Heat until just hot.