Mighty Meaty Nachos

Photo by Kathy D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (32 oz) Velveeta cheese

  • 1

    can Rotel tomatoes and green chilies

  • 1

    lb sausage, browned and drained

  • 1

    lb hamburger, browned and drained

  • 1

    small jar of salsa

  • 1

    can cream of mushroom soup

  • small, fajita sized flour tortillas (about 6″ in diameter)

  • 3-4

    cups vegetable oil

  • kosher salt

Directions

Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs. Then add rotel, meat, salsa and soup and mix together. Keep warm while making chips. Heat about 1″ of oil in a skillet over medium to medium high heat for about 10 mins. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt. Serve chips and dips together to make Mighty Meaty Nachos!

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