Parmesan Potato Wedges

By ezunich

Ingredients

• 4 medium baking potatoes (1 pound)
• 1 tbs olive oil
• 1/3 cup grated Parmesan cheese
• 1/2 tsp Cajun seasoning
• 1/2 tsp dried parsley flakes
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp pepper

Preparation

Step 1

Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat. In another resealable bag, combine the Parmesan cheese and seasoning; add potatoes, a few at a time and shake to coat.
Place in a single layer in a 15 x 10 x1 inch baking pan coasted with nonstick cooking spray. Bake, uncovered at 375° for 30-35 minutes or until golden brown, turning once.