- 8
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 tub (8 ounces) whipped topping, thawed
- 1 prepared graham cracker crumb crust (6 ounces
- Additional thawed whipped topping (about 1/2 cup)
- Miniature marshmallows
- Strawberry dessert topping or jam
Preparation
Step 1
Beat cream cheese, square and vanilla with wire whisk in large bowl until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate at least 4 hours or until set.
Decorate top of pie with additional whipped topping and marshmallows. Fill in tie and outline edge of pie with dessert topping. Store leftover pie in refrigerator.