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Carrot Raisin Salad Recipe

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This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • Ingredients
  • 4 cups shredded carrots (about 4 to 5 large)
  • 3/4 to 1-1/2 cups raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 to 3 tablespoons milk

Details

Servings 8
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat. Yield: 8 servings.


Nutritional Facts
1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

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