Peachy Chicken Recipe
By dette
This sweet and refreshing chicken dish is great for weeknights, but attractive enough for guests. I like to serve this over rice.
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1/2 cup packed brown sugar
- 1/2 cup orange juice
- 1 envelope onion soup mix
- Hot cooked rice, optional
Details
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
Directions
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.
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