Teriyaki Chicken Wings

By carvalhohm

Ingredients

• 3-4 pounds chicken wings, thawed
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp. hoisin sauce
• 1/4 cup chicken broth
• 1 tbsp. orange juice
• 2 cloves of garlic, minced

Preparation

Step 1

Place wings in a crock pot.

Combine remaining ingredients in a bowl and pour over the wings in the pot.

Cook on HIGH for 1-1/2 hours or LOW for 3-1/2 hours.
Crock pot size 3-6 quart.