PAPPY’S CLAM DIP

By CheeseDiva

Ingredients

• 2 (8) oz. Philadelphia Cream Cheese
• (4) cans chopped clams (not minced), drained (reserve juice)
• Worcestershire Sauce
• Garlic Powder (not garlic salt!) to season

Preparation

Step 1

Mix together. Refrigerate before serving. Use
reserved juice to thin out as necessary before
serving.

Make the night before.