Curried Chicken Salad Recipe

By dette

Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

Ingredients

• Ingredients
• 4 cups cubed cooked chicken
• 1 can (20 ounces) pineapple tidbits, drained
• 1 cup halved seedless grapes
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder

Details

Servings 4
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts
1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.