Hot Crab Dip

Ingredients

  • (2) 8 oz. cream cheese
  • 8 oz fresh crab meat
  • 1/2 c sliced green onions or chives
  • 1/2 c. mayonnaise
  • 3 tsp. Plochman’s coarse mustard

Preparation

Step 1

Use 1 quart casserole. Mix ingredients together. Bake 15-20 min. in 350 degree oven.