SHRIMP DIP

By CheeseDiva

Ingredients

• 2 (8 oz.) pkgs. cream cheese
• Juice from 1/3 fresh lemon
• 2 cans tiny shrimp (drained) – I use1/2# baby shrimp patted dry with paper towels
• 3 hard boiled eggs (chopped fine)
• 1 bunch green onions (chopped fine)
• 1/2 c. mayonnaise
• 1 tsp. garlic powder
• Dash of salt
• Wheat Thin crackers

Preparation

Step 1

2 (8 oz.) pkgs. cream cheese
Juice from 1/3 fresh lemon
2 cans tiny shrimp (drained) – I use1/2# baby shrimp patted dry with paper towels
3 hard boiled eggs (chopped fine)
1 bunch green onions (chopped fine)
1/2 c. mayonnaise
1 tsp. garlic powder
Dash of salt
Wheat Thin crackers