Fruit Crisp

By mdancause

Ingredients

• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 tsp nutmeg and cinnamon
• 1/2 cup butter
• 1/2 cup nuts or coconut
• 5 cups berries
• 4 tbsp sugar

Preparation

Step 1

oven at 375
place fruit filling in 2 quart baking dish and sugar
For topping:
In medium bowl add oats, brown sugar, flour, spices. cut in butter until coarse crumbles.
Add nuts or coconut. sprinkle over fruit

Bake at 375 for 30-35 minutes
serve warm with vanilla ice cream