Butter Cake Recipe

Butter Cake Recipe
Butter Cake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    tbls baking powder

  • 1

    tsp salt

  • 1/2

    cup butter, softened

  • 1 1/4

    cups sugar

  • 2

    eggs

  • 3/4

    cup milk

  • 1

    tsp vanilla

Directions

Mix flour, baking powder, and salt, set aside. Cream sugar and butter in a large nixing bowl, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add half of the flour mixture then half of the milk. Add vanilla. Mix until blended; add remaining flour and milk and beat until smooth. The batter will be thick. Spread batter in two greased and floured 8 inch layer cake pans or a 13x9 inch baking pans. Bake at 350 for 25 to 35 minutes, or until cake springs back when lightly touched near center. Frost as desired

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