Herbed Focaccia

By carvalhohm

Ingredients

• 1 (11-ounce) can refrigerated French bread dough (see note)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme

Preparation

Step 1

Preheat the oven to 375 degrees. Unroll dough into a 10x15-inch greased rimmed baking pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle dough with oil, and sprinkle with salt and remaining ingredients.

Bake 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm.

Notes:
Refrigerated French bread dough gives you a jump start on this crispy, crunchy focaccia. Serve it plain, with warm marinara sauce, or crowned with your favorite pizza toppings.