Stir-Fried Chicken (Gwyneth's recipe)
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Ingredients
- 4 skinless, boneless chicken breasts, cut into small (~ 3/4") cubes
- 2 Tablespoons corn starch
- Coarse Salt
- Freshly-ground black pepper
- 2 Tablespoons Vegetable Oil
- 1/4 cup peeled and minced garlic
- 1/4 cup peeled and minced ginger
- Pinch of red pepper flakes
- 1/2 cup minced scallions (I used green onions)
- 1/2 cup rice wine vinegar
- 1/2 cup dark brown sugar
- 2 Tablespoons soy sauce
- 1 head fresh broccoli, cut into small "trees"
Details
Preparation
Step 1
Toss the Chicken with the cornstarch, a large pinch of salt, and pepper.
Heat the oil in a large, nonstick pan/wok over medium-high heat.
Add the garlic, ginger, green onion, and red pepper flakes and cook, stirring for 1 minute.
Add the chicken and cook, stirring occasionally for 5-10 minutes.
Add the vinegar, sugar and 5-6 grinds of black pepper.
Add the broccoli
Boil on high for 3 minutes, or until the sugar has really caramelized, and the sauce is rich and sticky.
Add the soy sauce, cook for another minute or so.
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