Butterscotch Raisin Cookies Recipe

By gtbalm

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 2 eggs
• 3 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1 teaspoon baking soda
• 1 cup raisins
• 1/2 cup butterscotch chips

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
Yield: 3-1/2 dozen.