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Ingredients
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 cup butterscotch chips
- 1/2 bag of marshmallows
Preparation
Step 1
1. Melt butter in pan with PB. Add chips. Mix until melted
2. mix marsmallow in.
3. Line a 8 * 8 cake pan with wax paper. Pour in until smooth.
4. Chill and set.