Honey Dijon Pork Recipes

By ezunich

Ingredients

• 2 pounds pork tenderloin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup balsamic vinegar
• 3 tbs honey
• 1 tbs Dijon mustard

Preparation

Step 1

Trim fat from tenderloin. Sprinkle with salt and pepper. Place in stoneware.

In a small bowl, combine remaining ingredients; brush on top and sides of tenderloin. Pour remaining sauce mixture on top of tenderloin. Cover and cook on LOW 8 hours (HIGH 4 hours).