- 10
0/5
(0 Votes)
Ingredients
- 1 tub (8 ounces) whipping topping, thawed
- 3-4 drops green food coloring
- 1 pint raspberry or strawberry sherbet or sorbet (2 cups, softened
- 1 square semi-sweet chocolate, chopped
Preparation
Step 1
Line 1 1/2-quart bowl with plastic wrap. Mix 1/2 of the whipped topping with food coloring in another large bowl until well blended. Spread on bottom and up sides of prepared bowl. Freeze 1 hour or until firm.
Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
Mix sherbet and chopped chocolate in medium bowl. Spoon into center of whipped topping.
Freeze at least 4 hours or overnight until firm. Invert bowl onto serving plate; remove plastic wrap. Let stand at room temperature 5 minutes or until dessert can be cut easily. Cut into slices. Serve immediately. Store leftover dessert in freezer.