Sauerkraut Salad

By moninikole

Ingredients

• 1 32 oz. package of sauerkraut
• 1 c. diced celery
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 c. sugar
• 1/3 c. cooking oil
• 1/3 c. vinegar

Preparation

Step 1

Rinse and drain sauerkraut; squeeze out excess moisture. In a large bowl combine sauerkraut, celery, onion, and green pepper. In a small bowl combine sugar, oil, and vinegar; mix well Add to the sauerkraut mixture. Cover and marinate in refrigerator at least 4 hours before serving, or overnight.