Slow Cooker Buffalo Chicken Wing Soup

By á-3915

Ingredients

• 6 cups milk
• 3 10 3/4oz cans condensed cream of chicken soup, undiluted
• 3 cups (about 1 lb.) cooked chicken, shredded or cubed
• 1 cup (8 oz) sour cream
• 1 to 8 tbsp. hot pepper sauce, according to your preference for heat

Details

Servings 8
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

1. Combine milk and soups in slow cooker until smooth.

2. Stir in chicken.

3. Cover and cook on Low 3 3/4 to 4 3/4 hours.

4. Fifteen minutes before serving stir in sour cream and hot sauce.

5. Cover and continue cooking just until bubbly.