Hungarian Chocolate Frosting and Filling

By AuntieGooper

Ingredients

• 4 squares Baker’s Unsweetened Chocolate
• 1 cup confectioners’ sugar
• 2 Tbsp hot water
• 2 eggs
• 6 Tbsp butter

Preparation

Step 1

Melt chocolate over medium heat; remove from heat; blend in sugar and hot water. Add eggs, one at a time, beating well after each. Divide butter into 3 parts and add one at a time, beating thoroughly after each amount.