Potluck Cordon Bleu Casserole Recipe

Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 4

    cups cubed cooked turkey

  • 3

    cups cubed fully cooked ham

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 1

    cup chopped onion

  • 1/4

    cup butter, cubed

  • 1/3

    cup all-purpose flour

  • 2

    cups half-and-half cream

  • 1

    teaspoon dill weed

  • 1/8

    teaspoon ground mustard

  • 1/8

    teaspoon ground nutmeg

  • TOPPING:

  • 1

    cup dry bread crumbs

  • 2

    tablespoons butter, melted

  • 1/4

    teaspoon dill weed

  • 1/4

    cup shredded cheddar cheese

  • 1/4

    cup chopped walnuts

Directions

Directions In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings. Nutritional Facts 1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.

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