Pumpkin Spice

By á-40261

I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee. If this doesn't matter to you, then simply skip this step. Also, if you prefer a sweeter creamer, than simply add extra maple syrup. Prefer it a bit more creamy? Substitute some of the milk with heavy cream. The creamers keep for about 10 days in the refrigerator.


Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons pureed pumpkin
• 1 teaspoon pumpkin spice
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract

Preparation

Step 1

Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.