Pumpkin Spice

I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee. If this doesn't matter to you, then simply skip this step. Also, if you prefer a sweeter creamer, than simply add extra maple syrup. Prefer it a bit more creamy? Substitute some of the milk with heavy cream. The creamers keep for about 10 days in the refrigerator.

Pumpkin Spice
Pumpkin Spice

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup whole milk

  • 1

    cup heavy cream

  • 3

    tablespoons pureed pumpkin

  • 1

    teaspoon pumpkin spice

  • 4

    tablespoons maple syrup

  • 1

    teaspoon vanilla extract

Directions

Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

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