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Brown Garlic StirFry Sauce

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Ingredients

  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 3 1/2 tbsp sugar
  • 1 tbsp sesame oil
  • 1/4 tsp wh pepper
  • 2 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp cornstarch
  • 1/4 cup water

Details

Preparation

Step 1

Combine in a bowl, soy sauce, broth, rice wine, sesame oil and white pepper.
Dissolve cornstarch in 1/4 cup water.
In a heated frying pan add, oil, garlic and ginger. Cook, stiring for 15 seconds.
Add soy sauce mixture to frying pan and bring to a boil, reduce heat and simmer 1 minute.
Add cornstarch mixture and cook until thickened.

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