Chocolate Chip Cookies

By AuntieGooper

Using Crisco butter flavor will keep them soft, and not change the taste

Ingredients

• 1 cup brown sugar
• 1 cup sugar
• 2 sticks butter, soft
• 2 tsp vanilla
• 2 eggs, beaten
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup nuts, chopped
• 2 cups chocolate chips

Preparation

Step 1

Preheat oven to 375° F. Cream together butter and sugars; beat in vanilla; beat in eggs; measure then sift flour, soda, salt and beat into creamed mixture. Stir in nuts and chocolate chips. Drop by teaspoon onto baking sheet and bake 8 minutes. Makes 5 dozen cookies