Mrs. Beasley's French Onion Soup

By Nanatimesthree

Ingredients

• 6 cups beef broth
• 2 large onion, thinly sliced
• 1 cup sliced mushrooms
• 1/4 cup sliced almonds
• 3 tablespoons butter
• 2 tablespoons dry sherry
• 2 teaspoons W Suace
• Croutons or grilled bread cubes
• Shredded Swiss cheese

Preparation

Step 1

In a large saucepan over medium heat, combine beef broth, onions, mushrooms, almonds, butter, sherry and W sauce. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until the onions are tender. Ladle the soup into 4 bowls. Top with croutons and cheese. Cook in microwave or under the broiler until the cheese melts.