Chili Meatloaf (Mom Mechetti's)

By [e-mail]

Moist meatloaf with a little zing!

Ingredients

• 3 lbs Ground Beef
• 3 Eggs
• 1/2 Cup bread crumbs
• Salt
• Pepper
• Garlic Salt
• 1 Teaspoon A-1 Sauce
• Diced Onion
• 1 Tablespoon Parsley flakes
• Paprika
• 1/2 cup Chili Sauce
• Bacon strips

Preparation

Step 1

Combine hamburger with ingredients listed WITH THE EXCEPTION of Chili Sauce and Bacon strips. Those will go on top of meatloaf when ready to put in the oven.

Step 2

Butter the top of the meatloaf.
Mix Chili Sauce, Salt and Pepper and pour over the top of the meatloaf.

Step 3

Put a little water at the bottom of the pan.
Bake at 350 degrees for 1-1/2 hours.

Step 4

Recipe was provided to me by my cousin, Anne-Marie Henderson. It originated from her Mother.