Mashed Potato Cakes

By nekmor

Make leftovers a special side with the family favorite

Ingredients

• 1 Egg
• 1 Cup Leftover Mashed Potatoes
• 1/3 Cup Flour
• 1 Green Onion (finely chopped)
• 1/2 tsp Baking Powder
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1-2 TBS Milk
• 2-3 TBS Vegetable Oil

Preparation

Step 1

Beat the egg and mix with mashed potatoes

Step 2

Stir in dry ingredients

Step 3

Add the milk and mix well (should be very thick, like a heavy pancake batter)

Step 4

Heat oil in skillet

Step 5

Spoon 1/4 cup of batter for each cake

Step 6

Brown on side 1 on medium heat then flip and brown other side :-)

Step 7

Serve with ketchup or sour cream (my wife likes mustard but she's weird :-)