TJ’s Antipasto Pasta Salad

By RossanaV

Ingredients

• 1 box Pasta
• I Jar Marinated artichoke halves, drained
• 1 red pepper, diced
• I cup Jumbo pitted Greek Kalamata Olives
• 1 pkg. Prosciutto wrapped fresh mozzarella cheese sticks cut bite size
• 1/2 -3/4 cup French Vinagrette with Shallots, divided

Preparation

Step 1

Cook pasta and combine with all solid ingredients. Add 1/2 cup vinaigrette and serve.
Note...Pasta will soak up vinaigrette as it sits . Reserve additional 1/4 cup to redress sold as needed.