- Average
- Average budget
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Ingredients
- 1 small jalapeno pepper
- 2 medium sized banana peppers
- ½ c extra virgin olive oil
- 1/3 c finely chopped flat leaf parsley
- 4½ Tbs chopped fresh chives
- 1 Tbs minced fresh oregano
- 2 garlic cloves, minced
- 1 tsp kosher salt
Preparation
Step 1
Preheat broiler, with oven rack 6 inches from heat. Broil jalapeno 3 to 4 minutes on each side or until blackened. Place blackened jalapeno in a small bowl. cover with plastic wrap and let stand 10 minutes.
Meanwhile, broil banana peppers 1 to 2 minutes on each side or just until blistered and slightly softened. Cool completely and then chop.
Peel and finely chop jalapeno, discarding seeds.
Stir together oil, next 5 ingredients, and chopped peppers in a small bowl Cover and let stand 30 minutes, serve at room temperature, or cover and refrigerate up to 1 week.