Mini Cheesecakes

By Jan

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter
• 10.5 oz cream cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla
• 1 TBS lemon juice
• 1 1/2 TBS all purpose flour
• 3/4 cup sour cream

Preparation

Step 1

Mix graham cracker crumbs with melted butter. Divide evenly into 12 muffin liners or 24 mini

Step 2

Using low speed on mixer, mix cream cheese until just creamy. Gradually add in sugar, then add eggs one by one, mixing just until well combined

Step 3

Add vanilla, lemon juice, flour and mix again until combined. Finally add sour cream and mix.

Step 4

Using an ice cream scoop, divide the cheesecake filling evenly into prpared muffin pan. Gently shake the pan to make the top flat.

Step 5

Bake at 320 degrees for 15 minutes. The cheesecake will wiggle and not be quite set