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Ingredients
- erikatennille's profile picture
- Ingredients:
- -3 pound chuck roast
- -1 onion
- -5 cloves of garlic
- -fresh herbs (thyme, rosemary, bay leaves), or dried
- -packet of ranch seasoning
- -packet of au jus gravy mix
- -8 oz. can of tomato sauce
- -32 oz beef broth (large carton)
- 2 tablespoons Worcheshire
- butter
Preparation
Step 1
Oil and season roast with seasoning of your choice
Sear roast on both sides (about 4 mins on each side)
Remove roast and add to crockpot
Add 4 tbls butter to same pan
Add onions and sauté for a few minutes, then add garlic, cook for one minute until fragrant.
Pour in 1 cup of tomato sauce, ranch and gravy packets
Stir until it thickens
Slowly add in broth until it’s a consistency you like
Stir about 5 mins
Pour gravy over roast
Add herbs and butter and remaining broth
Cook on low for 8 hours
Serve over mashed potatoes and garnish with herbs.