Marinaded flank steak with horseradish sauce

By DebCooks

This steak is so tasty with an apple marinade and a mild horseradish sauce. Great for sandwiches

Ingredients

• Marinade
• 1 cup apple juice
• 1/4 c cider vinegar
• 1/4 c olive oil
• 3 tablespoons minced fresh garlic
• 2 tablespoons each Worcestershire sauce
• Dijon mustard and honey
• 1 tablespoon minced fresh rosemary
• 1 tablespoon kosher salt
• 1 tsp black pepper
• 1 1/2 pound flank steak trimmed and lightly scored
• Sauce
• 1/2 c sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard

Preparation

Step 1

For the marinade whisk together apple juice, vinegar, oil, garlic, Worchestershire, Dijon mustard, honey, rosemary, salt, and pepper and pour into a resealable plastic bag. Add rimmed and scored flank steak to bag and refrigerate 8 hours or overnight, Remove bag from refrigerator 30 minutes before grilling. Remove meat from marinade.

Step 2

Preheat grill and oil grate. Season steak with salt and pepper then grill. Medium rare 4-6 minutes per side. Place on cutting board and let rest 5 minutes. Thinly slice the steak against the grain.

Step 3

For the sauce whisk together sour cream, mayonnaise, horseradish and Dijon mustard. Season with salt and pepper.

Step 4

Serve steak with horseradish sauce on the side. Can use in sandwiches or just plain.