Creamy Caesar salad Dressing

By Markee

From Pampered Chef

Ingredients

• 1 lemon
• ¾ teaspoon Worcestershire Sauce
• ¾ teaspoon Dijon mustard
• ½ teaspoon coarsely ground black pepper
• 1 large clove garlic, pressed
• ¼ cup mayonnaise
• ½ cup olive oil
• ¼ cup (1oz) grated fresh Parmesan cheese

Preparation

Step 1

1. Juice lemon to measure 2 tablespoons juice; place in small batter bowl. Add Worcestershire sauce, mustard, black pepper and garlic; whisk until blended using Stainless steel whisk. Add mayonnaise; whisk until smooth.
2. While continually whisking, add olive oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.

Yield: 1 cup
Nutrients per serving (2 tablespoons): Calories 190, Total Fat 20g, Saturated Fat 2.5g, Cholesterol 10mg, Carbohydrate less than 1g, Protein 1g, Sodium 11mg, Fiber less than 1g.