Stabilized whipped cream

By ksgroves

Ingredients

• 4 oz cream cheese softed for at least an hour at room temperature
• 1/3 cup powdered sugar
• 1 1/2 tsp vanilla extract
• 1 cup heavy whipping cream

Preparation

Step 1

In a mixing bowl, beat the cream cheese with the powered sugar and vanilla until soft and creamy.

Step 2

Transfer to a small bowl.

Step 3

In the mixing bowl, beat the heavy whipping just until soft peaks form. You'll want them to collapse, not stand up.

Step 4

Add the cream cheese by distributing it in thirds around the mixing bowl.

Step 5

Beat until stiff peaks are formed. Store in refrigerator until ready to use.