Grilled Cuban Pork Chops

By ctaubenheim

Ingredients

• 2T grated lime peel
• 1 Tbsp cumin seed (or 1 tsp grd
• cumin)
• 1 Tbsp cracked black pepper
• 1/2 tsp salt
• 2 Tbsp olive oil
• 1 clove garlic, finely chopped
• 4 (2lbs) Boneless pork loin or
• rib chops, about 1 inch
• thick or whole loin
• Mango slices to garnish

Preparation

Step 1

Mix all ingredients except pork loin to make a rub. Rub into loins and let set covered in fridge for a bit. More time - more intensity in flavor. Over hot grill, cook 4-6 minutes, turning frequently, until pork is no longer pink. (it should feel like the bottom of your palm, under your thumb, when you make a light first).

Step 2

NOTE: I have cooked these (loins) in the oven middle rack under the broiler turning once until done.

Step 3

Cal 261.5; Total Fat 13.8g; Cholesterol 89.5mg; Sodium 221.8mg; Total Carbs 1.0g; Fiber .3g; Protein 31.5g