Chicken Schnitzel (fatimafernandez)

By ctaubenheim

Ingredients

• 1 chicken breast (cut in half
• horizontally)
• 2 eggs
• 1/2 C flour
• 2 Tbsp milk
• 1 tsp Rosemary
• 1 tsp Sage
• 1/4 tsp Black Pepper
• 2C Panko breadcrumbs
• Avocado and Olive Oil
• Salt to Taste

Preparation

Step 1

Cut chicken breast in half horizontally, place on cutting board, cover with wax paper and pound until uniform in thickness. Salt & pepper both sides and set aside.

Step 2

In a bowl, whip together cracked two eggs, 2 Tbsp milk and a pinch of salt. In another bowl, mix together 2C Panko, 1 tsp Rosemary, 1 tsp Sage, 1/2 tsp Black Pepper and 1/4 tsp Salt.

Step 3

In another bowl, ad 1/2C flour - coat chicken and shake. Dip in egg mixture. Coat in panko mixture - press to stick on chicken. Fry in oil for 5 minutes on each side. Sprinkle with sea salt when comes out of skillet. Let rest for 5 minutes on rack before serving.