Easy Ham and Potato Casserole

By Side Passion

Ingredients

• Cooking Spray
• 1 bag ( 32 oz) southern-style hash brown potatoes
• 2 C chopped ham
• 1 C frozen chopped onion
• 10 oz shredded swiss cheese, divided
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 tsp salt
• 1/2 tsp pepper
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 C whole milk
• 2 Tbs butter, melted

Preparation

Step 1

Preheat oven to 350*. Coat a 3-quart baking dish with cooking spray.

Step 2

In a large bowl, combine potatoes, ham, onion, half of the swiss cheese, the mushrooms, salt, and pepper, stir until combined.

Step 3

In a medium bowl, whisk together soup, milk, and melted butter. Add soup mixture to potato mixture, stirring to combine. Pour into baking dish and top with remaining swiss cheese.

Step 4

Bake for 35 minutes. Increase oven temperature to broil and broil for 5 minutes longer, or until cheese is lightly browned. Serve hot.